Russian Honey Cake
Ingredients
- 3/4 wildflower honey
- 3 tablespoons cold water
- 14 tablespoons unsalted butter
- 1 cup white sugar
- 3/4 cup wildflower honey
- 6 large cold eggs
- 2 1/2 teaspoons baking soda
- 3/4 teaspoon fine salt
- 1 teaspoon ground cinnamon
- 3 3/4 cups all purpose flour
- 4 cups cold heavy whipping cream
- 3/4 cup sour cream
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