Lentil and sausage soup
Ingredients
- 1/2 pound sweet Italian sausage
- 1 large onion chopped
- 1 stalk celery
- 1 package dry lentils
- 1 cup shredded carrot
- 8 cups water
- 1 tablespoon garlic powder
- 1 tablespoon chopped fresh parsley
- 2 bay leaves
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1 tablespoon salt or to taste
- 1/2 teaspoon black pepper
- 1/2 pound ditalini pasta
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