Sauteed Brussels Sprouts

Ingredients

1. 1 1/2 cups Brussels sprouts
2. 2 tbsp butter
3. salt and pepper
4. Pinch of nutmeg
5. 2 tsp lemon juice
6. 2 tbsp chopped parsley

Instructions

• Cut a cross on the base of each Brussels sprout and place in a saucepan filled with lightly salted boiling water. Cook for 20 minutes. Drain and set aside.
• In a skillet, melt butter and brown Brussels sprouts. Season with salt, pepper, and nutmeg. When butter turns slightly brown, add lemon juice and parsley.

comments