Cheese-stuffed Artichoke Bottoms

Ingredients

1. 12 canned artichoke bottoms
2. 1 cup cheese spread
3. 2 round sliced tomatoes, cut into 6 wedges each
4. 3 black olives, cut into wedges
5. 12 small celery leaves

• fill artichoke bottoms with cheese spread, then garnish each with 1 tomato wedge, 1 olive wedge and 1 celery leaf.