Sweet Potato Bourbon Pecan Pound Cake

tall sweet potato pound cake

Ingredient for Pecan Struesel






  • 1/4 cup unsalted butter
  • 1/2 cup finely chopped pecans
  • 1/4 cup butterscotch chips
  • 1/3 cup miniature marshmallows
  • 1/3 cup brown sugar, firmly packed
  • Ingredient for cake




  • 1 cup unsalted butter
  • 2 1/2 cups sugar
  • 5 eggs
  • 1 tablespoon pure vanilla extract
  • 2 cups mashed sweet potatoes
  • 1 cup evaporated milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spices
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 4 half cups all-purpose flour
  • 1 cup chopped pecans
  • ingredients bourbon brown sugar pecan glaze topping



  • 1/3 cup unsalted butter
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons bourbon
  • ingredients for finishing touches


  • caramel topping
  • Marshmallow Fluff, warmed
  • toasted pecans
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