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Sweet Potato Bourbon Pecan Pound Cake
tall sweet potato pound cake
Ingredient for Pecan Struesel
1/4 cup unsalted butter
1/2 cup finely chopped pecans
1/4 cup butterscotch chips
1/3 cup miniature marshmallows
1/3 cup brown sugar, firmly packed
Ingredient for cake
1 cup unsalted butter
2 1/2 cups sugar
5 eggs
1 tablespoon pure vanilla extract
2 cups mashed sweet potatoes
1 cup evaporated milk
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon pumpkin pie spices
4 teaspoons baking powder
1 teaspoon baking soda
4 half cups all-purpose flour
1 cup chopped pecans
ingredients bourbon brown sugar pecan glaze topping
1/3 cup unsalted butter
3/4 cup brown sugar
1 teaspoon vanilla extract
3 tablespoons bourbon
ingredients for finishing touches
caramel topping
Marshmallow Fluff, warmed
toasted pecans
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