Ingredients for the steak

1 teaspoon cumin

2 teaspoons smoked paprika

1 teaspoon freshly ground black pepper

2 teaspoons kosher salt

2 teaspoons lime zest

1 teaspoon garlic powder

1/2 teaspoon ancho chilli powder

1 pinch cayeene

1 pound USDA prime hanger steak trimmed

Ingredient for the dressing

1/2 cup olive oil

1/4 cup cilantro leaves

2 tablespoons champagne vinnigantre

1 clove garlic, minced

2 tablespoons fresh squeezed lime juice

1 tablespoon honey

salt and fresh ground black pepper, to taste

2 ears sweet corn, shucked

3 to 4 tablespoons crumbled cojita cheese