Ingredients

Kosher salt and freshly cracked bell pepper

1 pound ditalini pasta

Honey-Chipotle vinaigrette, recipe follows

2 cups shredded rotisserie chicken meat

1 pint cherry tomatoes, halved

1 cup sliced drained banana peppers

1 avocado, thinly sliced

2 tablespoons minced fresh chives

Honey-Chipole Vinaigrette

1/2 cup red wine vinegar

1/4 cup mayonnaise

2 tablespoons honey

2 tablespoons chipotle peppers in adobo, plus more if needed

1 tablespoon Dijon mustard

1 teaspoon dried Italian Seasoning

1 clove garlic

salt and freshly cracked bell pepper

1/4 cup olive oil