Finnish Fish Pie Or Kalakukko


typical dish of Savo in eastern Finland

Ingredients for the dough



  • 1 2/3 cups water
  • 3 cups rye flour
  • 1`1/4 cups all-purpose flour
  • 4 tablespoons butter
  • 2 teaspoons salt
  • Ingredients for the filling


  • 1 3/4 pounds small fish
  • 7 ounces side pork or bacon
  • 1 tablespoon salt
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