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Cheerleader's Tossed Egg Potato Salad
ingredients for salad
3 large eggs, hard-boiled and chopped
2 lbs yellow potatoes, peeled
1 tablespoon salt
2 celery stalks, finely chopped
1/2 cup red onion, finely chopped
1/4 cup fresh cilantro, finely chopped
1 canned large jalapeno in brine, chopped
2 green onions, chopped
1/2 cup Panela cheese, crumbled, for topping
ingredient for dressing
1 cup Mexican cream
1 small avocado, chopped
1 tablespoon apple cider vinegar
4 tablespoon canned jalapeno brine
2 green onions, chopped
2 teaspoon salt
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