POT CHICKPEA SHAKSHUKA

INGREDIENTS

1 tablespoon olive or avacado oil

1/2 cup diced onion or shallot

1/2 medium red belled pepper

3 cloves garlic minced

1 28 canned tomato puree

3 tablespoon tomato paste

1 tablespoon coconut sugar or tomato paste

sea salt to taste

1 pince cinnamon For more information visit this website
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