FOCACCIA BREAD RECIPE

Ingredients

2 1/2 active teaspoons dry yeast

1 1/2 cup of hot water

1 tablespoon sugar

1/3 cup of olive oil for dough

1 tablespoon course salt

4 cups AP flour

3 sprigs fresh rosemary

1/2 cal meta olives

1/2 cup canned artichoke waters

1/2 grated Parmesan cheese for more information visit this website
https://www.homemadeitaliancooking.com/focaccia-bread/